Sunday, March 20, 2011

Industrial Food Animals: Perspectives

In any discussion of human and nonhuman animal relations, the topic of industrial meat production inevitably flares up (see the discussion under the "Who is an animal?" post). The food we eat can feel very personal to us - reflective of how we define our identity, social status, body image, cultural history and what is normal or ideal behavior. I think this is why discussions about eating animals often become so heated, with people entrenched in their viewpoint and unwilling to compromise. Though they might be necessary, I kind of hate these debates - there's always this assumption that there is a single moral truth to a complex situation that requires a certain kind of response, and that all other responses are irrational or pointless.

These videos don't necessarily reflect my viewpoint on these issues; I definitely disagree or feel unsure about several things they discuss. In general though, I do think that industrial meat production is environmentally devastating and normalizes structural violence as necessary to the functioning of society; veganism, vegetarianism, or just deciding not to buy industrially produced animal products seems to be the easiest, tastiest way for the individual human to take themselves out of cruel, ethically and environmentally destructive systems.

Check out these perspectives, and decide for yourself:



Anthropocentric or Environmentalist arguments





The Farm Animal's Perspective


Farm to Fridge - The Truth Behind Meat Production from Mercy For Animals

Wikipedia: Ethics of Eating Meat


Number of animals killed in the world by the meat, dairy and egg industries, since you opened this webpage. This does not include the billions of fish and other aquatic animals killed annually.
Based on 2007 statistics from the Food and Agriculture Organization of the United Nations' Global Livestock Production and Health Atlas.

From The Abolitionist Approach
Defending the status quo I wanted to include some pro-industrial farming videos that responded to the claims below, but I really couldn't find any that weren't either about a solitary factory (and denied any environmental and individual abuse) or just silly, stupid or offensive. I am biased in favor of ending the industrial production of animals for their body parts, but I do recognize reasonable arguments when I see them - please post any good video or written responses that you find or create.

1 comment:

  1. Food is family. And families can change what they eat.
    When I was a child our everynight dinner menu was a meat, a starchy dish of noodles,rice or potatoes and a green and a yellow vegetable. In the 1970's concerns about cholesterol motivated an O'Brien family tilt towards less beef, more chicken and fish. In the 1980's concern over feed hormones and antibiotics and the higher price of 'better' meat bought at the Puget Consumers Coop moved the O'Brien-O'Reillys towards smaller portions and using meat as a flavoring condiment.
    Then we learned about animal factories; most cows and pigs and chickens aren't singing "Old McDonald's Farm." So our new way of eating, spurred by health and economic factors, was then accelerated by disgust. And by our children's ethics.

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